
Nowadays the Bernard is well known not only at home, but also in many countries worldwide. In 2009 more than 200.000 hl of alcoholic and non-alcoholic beer was produced and exported to 26 countries. The success of their product is based upon the special recipe, the use of the best ingredients (malt from the own malt house, czech hop, own yeast culture, own spring water from the Czech-Moravian highlands), and other special brew making technologies. And the main difference between the Bernard and other czech beers is the use of the microfiltration technology, a special procedure for the final beer treatment that really makes Bernard an exceptional, unpasteurized beer.